Trichoderma viride: 1% w/w, Carrier & Other Ingredients: 99% w/w
| Agricultural Use | ||||
|---|---|---|---|---|
| Crop | Common Name of the Pest | Dosage/ha | Waiting Period (days) | |
| Formulation (gm or ml) | Dilution in Water (Liter) | |||
| Paddy | Damping-off, Root rot | 2.5 – 5.0 kg per hectare | - | - |
| Wheat | Root rot ( Fusarium ), Seedling blight, Damping-off | 2.5 – 5.0 kg per hectare | - | - |
| Cotton | Damping-off, Root Rot (Rhizoctonia) Wilt (Fusarium) | 2.5 – 5.0 kg per hectare | - | - |
| Sugarcane | Root Rot | 2.5 – 5.0 kg per hectare | - | - |
| Vegetables | Wilt, Damping-off, Collar Rot, Root Rot | 2.5 – 5.0 kg per hectare | - | - |
| Fruits | Wilt, Root Rot, Seedling Blight | 2.5 – 5.0 kg per hectare | - | - |
| Pulses | Wilt, Root Rot, Collar Rot | 2.5 – 5.0 kg per hectare | - | - |
| Oilseeds | Collar Rot, Damping-off, Root Rot, Seedling Blight | 2.5 – 5.0 kg per hectare | - | - |
| Nursery crops | Damping-off, Seedling Blight, Root Rot | 2.5 – 5.0 kg per hectare | - | - |